Backen auf Deutsch, Part V: #4 Schokoladencremekuchen

For the first time in four years, I celebrated Thanksgiving with my family in Washington State. Our traditional Thanksgiving meal is held at my grandparents' house, with their Westie, my two aunts, my three siblings, and my parents (and this year, my sister's boyfriend). We ate delicious food, had the usual quirky conversation, and played games inspired by Minute to Win It. It was beautiful. ;)

Off-topic, but aren't my home-pets adorable?

Scout and Maddie are buddies. Notice the branches down outside from the wind storms.


Amy (sister, not pet) and Ashley are also buddies.


It's well-documented that I have a sweet tooth. It was clearly inherited from my parents and also passed down to my sisters and brother. Therefore, it was only fitting that I bring my 1 Teig, 100 Kuchen book and bake for the fam!

We particularly like chocolate, so Mom and Dad chose one with plenty, and we baked it on Friday.

~~~~~~~~~~~~~~~~~~~~~~~~~~~
#4 Schokoladencremekuchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Schokolade=chocolate
Creme=cream
Kuchen=cake



The recipe was very straight-forward. There were no strange ingredients time! It did call for baking the batter in one circular pan and then slicing it in half to frost the middle, which was weird. Also, my mom's cake pans have disappeared, so we used pie pans, which was weird.

What is not weird, but AWESOME, is my mom's KitchenAid:



Someday, I will own one of those beautiful mixers!!

I matched her red kitchen:


The thing about baking in pie pans, even red ones:


...is that cakes aren't easily removed from them:


At least this cake, by this girl. Oops.

No matter! After cooling, they were semi-easily mooshed together with the frosting, once we added about 1/4 cup more milk than directed. Add the chocolate shavings, and is it even noticeable?? (Yes.)



A close-up, with that night's chosen entertainment:



(¡El Vaquero! I. Love. You. Hello there, Well-Groomed-Man.)

The cake was quite rich and yummy! It was a bit dry, making me wonder if German tablespoons are bigger than American tablespoons, because this happened to a couple of the other cakes. Next time, I would add more liquid. The frosting was quite creamy, though, and made up for it. :)

~~~~~~~~~~~~~~~~~
Changes made:
~Added about a 1/4 cup of milk to the frosting
~~~~~~~~~~~~~~~~~
Next time would:
~Add more milk to the batter
~~~~~~~~~~~~~~~~~
Perfect for:
Chocoholics!
~~~~~~~~~~~~~~~~~

'Tis the Season! Or, This is Why I Train for Marathons.

Last week, I made Pumpkin Whoopie Pies.


This week and next weekend, I am making:

1. Peanut Butter Brownies.

2. Candy Cane Cookies, except that I'm using Mom's slightly different recipe, which is:

Mom's Candy Cane Cookies
1 cup butter, softened
1 cup powdered sugar
1 egg
1 1/2 tsp peppermint extract
1 tsp vanilla
2 3/4 cups flour
1/2 tsp salt
1/2 tsp red food color

Mix all together. Divide dough in half, make one half red. Divide each
half into 4 parts. Cover, chill a lot.
Take out 1 red and 1 white part at a time, roll into ropes, fashion into
canes. Do it again and again! Makes 3 dozen, but don't believe it. Cook
at 375 for 9 minutes.


3. Chocolate chip cookies, ginger cupcakes, or mint chocolate cupcakes (the latter two from my German cake book).

4. Cakes for my department's December birthdays party. The gang is used to grocery store cakes with super sweet gobs of frosting...hopefully my German cake will go over well! :)



What are YOU baking this month??

Faraday wants to know.

A Trip to the Windy City

Chicago, November 7-12, 2010
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Our annual conference was in Chicago this year, much to my delight. Previously, my relationship with this great city consisted of a layover in O'Hare (who hasn't done that? Anybody?), a terrifying 4am drive through it on the way to Duluth (in The Great 24 Hour Drive to Audrey's Wedding), and a much more relaxed early afternoon drive-by on the way back.

Mostly, I present my trip to you in picture and list form.

1. The Monday morning kick-off talk was in 3D. The group actually hired the Real3D Hollywood people to turn several slides into 3D images. We agreed that the pictures were basically eye-candy and didn't necessarily add to our scientific understanding, but they certainly added to everyone's nerd style:



2. We stayed a mere two blocks north of the river. Our hotel was comfortable, surrounded by great restaurants and bars, and just half a mile from the conference hotel. As the weather was gorgeous, walking was only inconvenient on the day I wore my awesome heels. (This day, I took a cab.) We were in the perfect location for the two runs I needed that week, as Chicago has a fantastic paved trail along the river, which joins an equally nice paved trail along the lake! The first run may have been slowed by my incessant need to take pictures like a tourist:





This guy either hungered for my soul or a shubbery...






I refrained from photography on my second run, and amazingly ran faster and farther.

3. I spent two summers interning at Princeton in undergrad. Through the program, I met dear friends with whom I reunite once a year at this conference! We partied two nights together, and ended both at a dueling piano bar:



Here's the gang from 2005!



Dueling piano bars are my new fav.

4. One night, a gang of mostly Princetonians explored the wonders of the El(evated train) and attended a Second City Improv show. It was hilarious. It was there that I tried a Pumpkinccino-Tino. Not. Bad.




5. One morning, there was nothing relevant happening at the conference, so I explored alone. I love wandering by myself and taking pictures! With Pumpkin Spice Lattes, natch. I headed out to Navy Pier, where I saw what is probably a hopping set of carnival activities at times other than 10am on a Tuesday, lovely views of the skyline, and a peaceful Lake Michigan.

On the way to the pier, I passed a building with rocks and bricks from all over the world embedded in its walls, including one from Mt. Rainier!







I then trooped on down to Millennium Park.


Like Central Park, it seems to be a restful spot to get a bit of nature in a busy city environment. I found the amphitheater to be innovative...


...the walk up to the Art Institute to be interesting...




...and the Bean (er...Cloud Gate) to be AWESOME. I spent much time and took many pictures here.





This one reminds me of a stellarator:




There's a city on my heeead:



6. Chicago has many museums, all of which seem to be FREE for at least part of one day a week! I didn't have time to hit up the Field Museum or the Museum of Science and Industry on their free days, but after Millennium Park, I did visit the Museum of Contemporary Art!



My favorite exhibit was Lost and Found--sculptures made with everyday objects.

This reminds me of my dear Timelord:


This was a great backdrop:


And this was my favorite. Spotlights shone on the back and front and slowly turned on and off, creating two very different looks:




7. One of my college roommates, Catherine, is in her first year of medical school in the Chicago area. We attended the Art Institute's free evening and were overwhelmed by the size of the exhibits and crowds. After getting our fill, we found a random restaurant for dinner and then had drinks on the 96th floor of the Hancock Tower!




8. Finally, the Magnificent Mile was INCREDIBLE. Sooo many fabulous shops were in one place, and within walking distance of my hotel room.(As opposed to a quick drive to a mall or long train ride and venture into NYC.) Most importantly, they had a huge Eddie Bauer. Had I the choice, I would dress completely in Eddie Bauer clothing. Blame my Pacific Northwest roots. Blame them. I found new jeans and three new tops. One top got at least four compliments in one day. I think it's a keeper.

~~~~~~~~~~~~~~

Chicago is a terrific city. There were so many museums, tours, shows, and restaurants that I heard of and didn't have the time or money to visit. I guess I'll just have to go back! :)

Home for the holidays, thanks to ELECTRICITY!

Rather, thanks to God for electricity. And the power company men who finally made their way out to my parents' neighborhood after almost three days of dark, cold, internet-less existence.

Yes. I left freakishly warm and beautiful New Jersey just in time for Washington's equally unusual freezing wind snowstorm blizzard event. It was 60 F in Princeton and about 15 F in Seattle. Weird.

Thankfully, my parents were able to summit the frozen hill they live down, find the clear main roads, and rescue me from Sea-Tac last night. Then I slept amazingly well on a mattress in front of our wood-stove, flanked by 5' tall diagrams of plant cells and a shower-turned-window curtain of the periodic table, below a mural of dolphins, and not too far from posters of parentheses, semicolons, and commas. My sister, Amy, slept on a mattress next to me (everyone else stuck it out in the glacial bedrooms). Maddie, the golden retriever, slept between us much of the night. Ashley, our 16-year-old tabby cat, provided a less-than-soothing soundtrack to our slumber with her asthmatic breathing.

In the morning, Mom made french press coffee and pancakes on the wood-stove. So freaking thankful for that stove. Dad, Mom, Jenny, and I sat around. We waited for Amy to get back from work. We stared at each other. We talked to each other. We played with Maddie. We petted Ashley and Scout (the younger cat). We remembered the days of internet fondly.

When Amy returned with the one car of the family's four which can survive our icy hill, she took Jenny and I on a sister date! We snuck lattes into the movie theater and thoroughly enjoyed Tangled. GO SEE TANGLED. It was beautiful, funny, and touching. The best characters were definitely Pascal, the chameleon sidekick, and Max, the horse sidekick, but Rapunzel and Flynn were good too. :)



On our way home, we picked up pizza. When we arrived home, WE HAD POWER!!! YAAAY! Also, my little (6'3'') brother, David! We ate in front of the fire, with all six human family members and all three animal family members enjoying each other, and then slowly laptops appeared and people trickled upstairs to the TV. :)

Happy Thanksgiving tomorrow, everyone! I hope you have a terrific weekend--I know ours will be busy: dinner with grandparents and aunts, a trip to the brewery with my brother, a trek into Seattle with my parents to see Hamlet and have dinner with my old friend, Bethany. And then I'll run the Seattle Marathon on Sunday. We also have a German cake baking planned!

I must write about my recent trip to Chicago for a conference, but that requires pictures left on my camera in New Jersey. For now, from my phone, I give you a preview:


HAPPY THANKSGIVING!

Backen auf Deutsch, Part IV: #22 Halloween-Torte

Tyler, a 2nd year in my department, had a birthday on October 28th. What does this call for? CAKE!

He doesn't speak German, so he chose the cake based on its picture:



How seasonally appropriate!

~~~~~~~~~~~~~~~~~~~~~~~~~~
#22 Halloween-Torte
~~~~~~~~~~~~~~~~~~~~~~~~~~
This name is self-explanatory! But not terribly descriptive. The cake itself is spicy pumpkin, pretty similar to carrot cake. The frosting was supposed to be a layer of apricot preserves, followed by fondant, topped with the fondant pumpkins and bats.

I was excited to work with fondant for the first time. As an amateur baker, I wanted to learn a new skill. However, every time I said, "fondant", the response was, "eeew gross why can't you use real frosting???" Fondant looks beautiful, but it doesn't taste great. I consoled the boys with the promise of a can of cream cheese frosting on the side. They could redecorate their individual slices after we admired the whole cake.

To my dismay, I couldn't find actual fondant at Wegman's. I found marzipan, which definitely tastes better and functions almost the same way, but enough for the whole cake would cost $20. I opted for a $4 tube of it to make the wee pumpkins and bats and decided that the jar of cream cheese frosting would suffice for the rest. You win, boys, you win.

Back home, it was time to mix!

The recipe called for Lebkuchengewürz. (Gewürz=spice.) My favorite online dictionary had a forum thread about this spice mix. It is similar to gingerbread spices, but not the same. The recipe I ended up using is:

Lebkuchengewürz
35 g Zimt, gemahlen
9 g Nelke(n), gemahlen
2 g Piment, gemahlen
1 g Muskat, gemahlen
2 g Koriander, gemahlen
2 g Kardamom, gemahlen
2 g Ingwerpulver
1 g Muskat - Blüte, gemahlen

35 g ground Cinnamon
9 g ground Clove
2 g ground Allspice
1 g ground Nutmeg
2 g ground Coriander
2 g Cardamom [But I didn't have any of this, so I didn't use it.]
2 g powdered Ginger
1 g ground Nutmeg blossom [What?? I didn't have this either.]

It looked and smelled delicious:



Which made the batter tasty:


I needed 225 g of grated raw pumpkin (which is what makes it more like carrot cake than pumpkin bread, which uses pureed cooked pumpkin). Thankfully, I had one little organic farm pumpkin left! After hacking it open and gutting it, I chopped the meat into manageable chunks and grated away. Faraday hated the sound and hid. I hated it too, but I couldn't hide. [Someone suggested later that I use my food processor. Next time.]

Kitty came out when I finished:


Speaking of kitty, I think Faraday's back legs look like Mr. Tumnus legs:




Am I right??

Ahem.

The batter perfectly filled one 8-inch round cake tin. While it baked, I set about preparing decorations.

First, I had to knead food coloring into marzipan. While yellow, red, and black food coloring look frightening on hands, they wash right off. Marzipan is kind of sticky and pretty yummy.



Next, I rolled orange marzipan into pumpkins. That was easy.

Cutting bats out of rolled-flat marzipan was another matter. It turns out that I am a terrible freestyle bat-cutter. (...bat...cutter-outer?)

Directions online all said, "roll out marzipan and use a cookie cutter to create bats!" At 10:30pm the night before the birthday, THIS WAS NOT HELPFUL. My cookie cutters are limited to fruit shapes. The apple slice (a semi-circle) was repurposed in an act of desperation. After a few knifed wedges here and there, my bats were at least recognizable.

Add some icing faces and we have Halloween cake decorations!


I left off the apricot jam layer. So now I have apricot jam. I never buy jam. Hmm.

After the cake cooled, I frosted it, slapped on the bats and pumpkins, and voila! Halloween cake!






It was a TOTAL hit at lab. My guinea pigs (aka fellow grad students) thought it was super cool and delicious. Tyler was quite happy with his birthday cake, and once again, I had no leftovers to bring home. :)


~~~~~~~~~~~~~~~~~
Changes made:
~used cream cheese frosting, instead of fondant and apricot jam.
~~~~~~~~~~~~~~~~~
Next time would:
~Probably not make marzipan bats and pumpkins for the top.
~~~~~~~~~~~~~~~~~
Perfect for:
~Any fall day that needs pumpkin cake!
~A Halloween party, I suppose. :)
~~~~~~~~~~~~~~~~~

Blogs I read

I have a new Backen auf Deutsch cake post all ready to go, but I forgot to take oooone picture which I need. So you'll get it another day. Tonight? Maybe.

Instead, here are blogs I enjoy reading. You might like them, too.

1. Eat the Damn Cake has wonderful commentary on society's views of health and beauty. She's also really funny, just got married, and was homeschooled (WOOHOO!).

2. Ministry so Fabulous is by a gal who ran a successful ministry mentoring to all ages of young girls a few years back, but now writes about her life as a single, 26-year-old woman following Jesus (I can relate) and partially raising five young girls, ages 3-8 (I cannot relate). She is hilarious and insightful and posts darn cute pictures of those girlies.

3. EPBOT is by a girly geeky chick who is into DIY projects about her house, making jewelry, and attending nerd conventions. She's pretty rad. I kind of want to be her. She and her husband also do Cake Wrecks.

4. Runner Dude posts workouts, race reports, gear reviews, and runner-friendly recipes!

5. Joy the Baker posts delicious recipes and much, much more beautiful pictures of food than I do. OMG go bake everything she posts.

6. Hyperbole and a Half is AMAZING. Her comics are too funny, and the MS Paint drawings with which she illustrates the comics are genius. I particularly like this one alot. Warning: she is not going to be appreciated by all of my readers. I apologize if you do not appreciate her.

This is really just a sampling. I read a lot of blogs.

Do you have any suggested reading for me?